Kechara Salad

(2 servings)

11 June 2010 - 12:51pm 1 Comment



  • 4 tablespoons plum sauce
  • 4 tablespoons lemon juice
  • 2 tablespoons sugar
  • salt to taste


  • 200g shredded lettuce
  • 100g shredded purple cabbage
  • 20g carrot, julienned
  • 40g mixed shredded seaweed (kelp, coraline, nori, etc)
  • 20g roasted peanuts, crushed
  • coraline seaweed, for garnish
  • roasted cashew nuts, for garnish


Combine the dressing ingredients, mixing well until the sugar has dissolved.

Toss with the vegetables, seaweed and crushed nuts until well-combined.

Dish out onto a serving plate, and sprinkle with coraline seaweed and cashew nuts.

One Response to Kechara Salad

  1. This dish is refreshing yet nutritious….