Long Life Magazine Food Review on Tsem Rinpoche Hotpot

25 March 2013 - 5:28pm Comments Off

On March 2013, Long Life Magazine exclusively featured our unique specialty – the Tsem Rinpoche Hotpot – as well as a brief introduction about our spiritual advisor, H.E Tsem Rinpoche.

The magazine has listed the Tsem Rinpoche Hotpot as one of this year’s “New Loves”. The three-page feature also introduced Kechara Oasis as a fine dine vegetarian restaurant which can accommodate up to 500 pax, making it a very  suitable place for functions. e.g: corporate workshop, wedding banquet, private parties, events, theme parties and corporate dinners etc.

The Tsem Rinpoche Hotpot was inspired by H.E. Tsem Rinpoche and the soup contains more than 30 herbs simmered over medium fire for 8 hours, making it very nutritious and delicious. Try it today!*

* 1 day advance booking required.

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