Featured in the May issue of Flavours, Kechara Oasis is lauded as a restaurant that feeds the spirit, promoting a vegetarian diet in the name of non-violence and compassion towards all sentient beings.
Click the images below to see what else they have to say about Kechara Oasis’ delicious, healthy vegetarian offerings. Please note that as the images are quite large (to ensure that the text remains legible), they may take a little longer than usual to load.
To make a reservation or further enquiries, please contact Jeffrey Gan at +6012 387 5689 or +6012 617 9118. Alternatively, call the restaurant directly at +603 7968 1818.
[...] 2010-2012. They’ve also been featured in many major publications around the country, such as Flavours magazine, New Straits Times and The Sun and even on an online travel e-zine, Passport. KO were also invited [...]