Press Coverage
Kechara Oasis’ Dim Sum in Red Tomato Magazine
Our Dim Sum was featured in the weekly Red Tomato magazine, published 17 May 2013. Our specialist Dim Sum Chef [...]
Long Life Magazine Food Review on Tsem Rinpoche Hotpot
On March 2013, Long Life Magazine exclusively featured our unique specialty – the Tsem Rinpoche Hotpot – as well as [...]
Tsem Rinpoche Hot Pot Reviewed
Local Chinese daily China Press reviewed the Tsem Rinpoche Hotpot, which is made from winter melon and makes it very [...]
A delicious Wesak menu
During the last Wesak Day, Kechara Oasis (KO) offered to the public an opportunity to savour nice vegetarian meals at [...]
Food with vision
Featured in the January issue of Foodsion, Kechara Oasis is regarded as the first vegetarian restaurant in Malaysia that serves [...]
Kechara Oasis: Food with Heart
If you are looking for food with a difference, that makes a difference, you need look no further than Kechara [...]
A Colourful Affair with Greens
The New Straits Times features the special Chinese New Year menu packages from Kechara Oasis!
A Haven For All Vegans!
The Malay Mail calls Kechara Oasis a haven for all vegans!
A Vegetarian Start To The Year
The New Sunday Times wishes you a vegetarian start to the year…. and their food critics loved our vegetarian take [...]
The Sun’s Shining Brightly for KO
According to The Sun, “Kechara Oasis is offering a gastronomic vegetarian treat this Lunar New Year”…and we could not agree [...]
