Press Coverage
Long Life Magazine Food Review on Tsem Rinpoche Hotpot
On March 2013, Long Life Magazine exclusively featured our unique specialty – the Tsem Rinpoche Hotpot – as well as a brief introduction about our spiritual advisor, H.E Tsem Rinpoche…
Tsem Rinpoche Hot Pot Reviewed
Local Chinese daily China Press reviewed the Tsem Rinpoche Hotpot, which is made from winter melon and makes it very [...]
A delicious Wesak menu
During the last Wesak Day, Kechara Oasis (KO) offered to the public an opportunity to savour nice vegetarian meals at [...]
Food with vision
Featured in the January issue of Foodsion, Kechara Oasis is regarded as the first vegetarian restaurant in Malaysia that serves [...]
Kechara Oasis: Food with Heart
If you are looking for food with a difference, that makes a difference, you need look no further than Kechara [...]
A Colourful Affair with Greens
The New Straits Times features the special Chinese New Year menu packages from Kechara Oasis!
A Haven For All Vegans!
The Malay Mail calls Kechara Oasis a haven for all vegans!
A Vegetarian Start To The Year
The New Sunday Times wishes you a vegetarian start to the year…. and their food critics loved our vegetarian take [...]
The Sun’s Shining Brightly for KO
According to The Sun, “Kechara Oasis is offering a gastronomic vegetarian treat this Lunar New Year”…and we could not agree [...]
KO welcomes the Chinese New Year, starting with an advert in China Press.
On 27th January 2010 Kechara Oasis ran a compelling advert on China Press highlighting the many benefits of being a [...]
