Vegetarian Style Meat

7 June 2009 - 3:46pm No Comments

  • BBQ Satay (RM12.80)
    Succulent Barbeque sietan meat (Malaysia)

  • Amdo Yak Beef with TIngmo (RM18.00)
    A Tibetan favourite – stir fried with soya meat, chickpeas, dry chilli and plenty of black pepper  served with Tingmo (Tibetan)

  • Curry Mutton (RM19.80) (RM36.80)
    Fragrant curry soya meat (mushroom stems) simmered with Okra, eggplant & mushrooms (Malaysia)

  • Chicken Chop Thai Style (RM12.80) (RM23.80)
    Seitan meat (made from popcorn) Deep fried with mango slices and julienned vegetables served with Thai Sauce. (Thai)

  • Chicken with Basil Leaf (RM16.80) (RM32.80)
    Sietan meat stir fried with basil leaf and vegetables. (Thai)

 
 

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