Vegetarian Seafood Variety

6 June 2009 - 3:45pm No Comments

  • Lemon grass prawn in stick (RM12.80)
    Aromatic Pan fried prawn (made from konnyaku & oats) minced & wrapped around a lemon grass stick. (Vietnam)

  • Spicy Fish S(RM12.80) L(RM23.80)
    Deep fried fish (Soya made) served in spicy sauce. (Portuguese)

  • Fish – Teow Chew Style S(RM23.80) L(RM46.80)
    Steamed fish (made from oats) with preserved vegetables & tofu (Malaysia)

  • Assam Fish S(RM16.80) L(RM23.80)
    Stir fried fish (Soya) with okra & eggplant. (Nyonya)

  • Sambal Petai Prawn S(RM28.80) L(RM53.80)
    Prawn (made from konnyaku & oats) Stir-fried in vegetable sambal. (Malaysia)

  • Kung Po Eel S(RM12.80) L(RM23.80)
    Eel (Soya made) stir fried in classic Kung Po style. (Malaysia)

 
 

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