Starters and Snacks

9 June 2009 - 9:05am No Comments

  • Vietnamese spring rolls (RM12.80)
    Appetizing deep fried vegetarian version of the Vietnamese classic (Vietnam)

  • Deep Fried Round Momos (RM9.80)
    A unique Tibetan deep fried dumplings with Potato and cheese served with chilli oil (Tibet)

  • Steamed Round Momos (RM9.80)
    A unique Tibetan steamed round dumplings with Potato and cheese served with chilli oil (Tibet)

  • Pan Fried Momos (RM9.80)
    A unique Tibetan version of the pan fried Gyoza (dumplings) with Potato and cheese served with chilli oil (Tibet)

  • Steamed Momos (RM9.80)
    A unique Tibetan version of the steamed Gyoza (dumplings) with Potato and cheese served with chilli oil (Tibet)

  • Tingmo (RM8.80)
    A Tibetan version of the steamed Chinese bun (man tao) made of wheat flour. Goes very well with curry and gravy dishes

  • Shabalay (RM9.80)
    Savoury Nepalese pan cake with potato and herbs served with Masala sauce from the Himalayas (Nepal)

  • Asa Bhima (RM9.80)
    Baked Tibetan bun with carrot, cheese and potato fillings served with Masala sauce (Tibet)

  • Fresh Vietnamese Spring Roll (RM9.80)
    Refreshing vegetable hand rolled classic in rice paper skin. (Vietnam)

  • Gossa Ala Millefoil (RM12.80)
    Yam wrapped in Bean curd skin – Deep fried & served on vegetarian oyster sauce (Malaysia)

  • Mandala Of 5 Prosperity S (RM59) L (RM108)
    A combo of 5 of our signature dishes including Butter Mushroom, Vietnamese spring roll, 5 spice rolls, Lily bulb, Sweet Peas shitake mushrooms & BBQ Satay. (Malaysia)

 
 

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