Beancurd Variety

5 June 2009 - 3:45pm No Comments

  • Ma-Po Tofu (RM12.80) (RM23.80)
    Diced tofu with mushroom, yam & fish (Soya) (Malaysia)

  • Minced Meat Petai Tofu (RM 12.80) (RM23.80)
    The Malaysian vegetarian version – braised & spicy (Malaysia)

  • Claypot Seafood Tofu (RM23.80) (RM46.80)
    Claypot braised seafood (soya, konnyaku & oats base) with mixed vegetables and tofu (Local Chinese)

  • Deep Fried Tofu with Thai Sauce (RM12.80) (RM23.80)
    Diced bean curd with cucumber, carrot & sliced mango (Thai)

  • Xiang Chun Steamed Tofu (RM12.80) (RM23.80)
    Steamed tofu served with sietan chicken & special Xiang Chun sauce (Taiwan)

  • Steamed Tofu with Ham (RM18.80) (RM36.80)
    Steamed bean curd with soya ham

 
 

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