Facts About Vegetarianism

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Sometimes, all you really need is information. Kechara Oasis hopes you will find the following facts and tips useful to encourage you to adopt a partial or full vegetarian lifestyle.

Part of my reason for being vegetarian was because it practices respect and love for life all through the day, so three times a day, you make a decision to eat things that have not been killed.

Natalie Portman


What is a Vegetarian? What is a Vegan?

A vegetarian is one who does not eat meat, fish and poultry.

A vegan is a vegetarian who refrains from consuming or using all animal products including milk, cheese, eggs, wool, silk and leather.

The word ‘vegetarian’ is derived from the Latin word vegetus meaning ‘whole, sound, fresh or lively’, and its original meaning implies a balanced philosophical and moral sense of life apart from a diet of vegetables and fruits.

A human can be healthy without killing animals for food. Therefore if he eats meat he participates in taking animal life merely for the sake of his appetite.

Leo Tolstoy


What are the reasons for being a Vegetarian?

  • Health reasons – there is evidence of a link between meat-eating and such killers as heart disease and cancer
  • Ecological reasons – concern about pollution and degradation of the environment
  • Religious reasons – all major religious scriptures condemn killing of any kind
  • Compassion for animals – animals too suffer pain and misery when slaughtered
  • Belief in non-violence – we must eradicate all thoughts of violence before expecting peace in this world
  • Economics – meat feeds few at the expense of many

To my mind, the life of a lamb is no less precious than that of a human being. I should be unwilling to take the life of a lamb for the sake of the human body.

Mohandas Gandhi


What are the different types of Vegetarians?

  • Vegan – eats food of plant origin only
  • Ovo vegetarian – eats eggs but no dairy products, meat, fish or poultry
  • Ovo-lacto vegetarian – eats eggs and dairy products but no meat, fish or poultry
  • Lacto vegetarian – eats dairy products but no eggs, meat, fish or poultry
  • Pesco vegetarian – eats fish but no meat or poultry (controversial)
  • Pollo vegetarian – eats poultry but no meat or fish (controversial)

I turned vegetarian after 9/11. A friend of mine came back from New York and said that he couldn’t stand the smell of burnt flesh. It immediately reminded me of a barbecue.

Alyssa Milano


Can a Vegetarian diet meet one’s nutritional requirements?

A vegetarian diet can indeed meet all of one’s nutritional requirements.

Good sources of protein include lentils, tofu, low-fat dairy products, nuts, seeds, tempeh and peas. Many common foods such as whole grain bread, greens, potatoes, pasta, and corn add to one’s protein intake. Plant proteins alone can provide enough of the essential and non-essential amino acids required for growth.

Good sources of iron include dried beans, spinach, chard, beet greens, blackstrap molasses, bulgur, prune juice, brewer’s yeast and dried fruit. Foods containing vitamin C, such as citrus fruit or juices, tomato, or broccoli, increase the absorption of iron from a meal. Cooking food in iron utensils also adds to iron intake.

Vegetarianism is a way of living consciously on the planet.

Amy Smart

A vegetarian diet CAN be balanced and healthy!

Good sources of calcium include collard greens, broccoli, kale, low fat dairy products, turnip greens, tofu prepared with calcium, and fortified soy milk.

A diet containing dairy products or eggs provides adequate amounts of vitamin B12. Certain fortified foods, such as some brands of cereal, nutritional yeast, soy milk, or soy analogs, are good non-animal sources of vitamin B12.

Good sources of zinc include whole grains, nuts, soy products, wheat germ and legumes.

Most vegetarian diets are generally lower than non-vegetarian diets in total fat, saturated fat and cholesterol. Studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus and some forms of cancer.

There’s no doubt in my mind that going vegetarian has made me feel better not only physically but also because I learned about the suffering of animals who are raised and killed for food. I feel good knowing I’m not contributing to that.

Sophie Monk


Vegetarian Substitutes

The following can be used as a substitute for one egg:

  • 1 banana (for cakes, pancakes, etc)
  • 2 tablespoons cornstarch or arrowroot starch
  • Ener-G Egg Replacer (available in health food stores)
  • 1/4 cup tofu (blended smooth with the liquid ingredients)

The following can be used as dairy substitutes:

  • Soy milk
  • Soy margarine
  • Soy yogurt
  • Nut milks (nuts blended with water and strained)
  • Rice milks (cooked rice blended with water)

The following can be used as meat substitutes:

  • Tempeh (cultured soybeans with a chewy texture)
  • Tofu (frozen and then thawed to give it a meaty texture and off-white colour)
  • Wheat gluten or seitan (has the texture of meat)

Tofu dogs, black bean burgers and sausage made from textured vegetable protein can replace non-vegetarian favorites such as hot dogs, hamburgers, roast beef and bacon.

I did it for political, moral reasons, thinking that I was making this great sacrifice, but it was absolutely necessary; I was not going to contribute to the violence in the world anymore.

Alicia Silverstone


Some Tips for a Healthy Vegetarian Diet

  • Reduce your intake of sweet and fatty foods. These foods are low in nutrients and high in calories.
  • Choose whole or unrefined grain products, or use fortified or enriched cereal products.
  • Consume a variety of fruits and vegetables, including foods that are rich in vitamins A and C.
  • Choose fat-free or low-fat milk and other dairy products.
  • Limit your consumption of eggs as they are high in cholesterol.
  • Enjoy a wide variety of foods to ensure that you get the necessary nutrients for good health.

I stopped eating beef at 13 and stopped eating all meat a few years ago. I would feel guilty that what was on my plate was walking around yesterday. Either I could live with that or stop eating meat. I choose the latter, and I’m happier for it.

Carrie Underwood

Some Famous Vegetarians

  • Pythagoras
  • Socrates
  • Plato
  • Plutarch
  • King Asoka
  • Leonardo da Vinci
  • Akbar
  • Sir Isaac Newton
  • Voltaire
  • Benjamin Franklin
  • Ralph Waldo Emerson
  • Leo Tolstoy
  • George Bernard Shaw
  • Rabindranath Tagore
  • Mahatma Gandhi
  • Albert Schweitzer
  • Albert Einstein
  • Janet Jackson
  • Paul McCartney
  • Pamela Anderson
  • Brigitte Bardot
  • President Abdul Kalam (India)
  • Thomas Edison
  • Michael J Fox

According to the group People for the Ethical Treatment of Animals, fish have feelings too. Whenever my sons go fishing they always tell me, “Dad it doesn’t hurt a fish to get hooked.” Well I watch and I see and I believe it’s painful for the fish.

Donald Trump

One Response to Facts About Vegetarianism

  1. Carita Cardo

    Those poorely treated creatures are suffering from infected injuries, get hardly any treatment, only tons of hormones and anti-biotics… Yummy!