Press Coverage

Oriental Daily Reviews Kechara Oasis’s Lunar New Year Menu

Friday, 20/1/2017 - 12:40am

Malaysian Chinese language daily Oriental Daily recently reviewed Kechara Oasis’s special Lunar New Year menu. View the digital version of the report here…

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The Star: A New-Age Vegetarian Restaurant

Friday, 4/3/2016 - 3:27pm

Malaysian daily The Star recently published feature on Kechara Oasis’ unique and healthy vegetarian cuisine. The restaurant serves a wide [...]

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Kechara Oasis’ Dim Sum in Red Tomato Magazine

Saturday, 18/5/2013 - 12:26am

Our Dim Sum was featured in the weekly Red Tomato magazine, published 17 May 2013. Our specialist Dim Sum Chef [...]

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Long Life Magazine Food Review on Tsem Rinpoche Hotpot

Monday, 25/3/2013 - 5:28pm

On March 2013, Long Life Magazine exclusively featured our unique specialty – the Tsem Rinpoche Hotpot – as well as [...]

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Tsem Rinpoche Hot Pot Reviewed

Sunday, 6/1/2013 - 6:38pm

Local Chinese daily China Press reviewed the Tsem Rinpoche Hotpot, which is made from winter melon and makes it very [...]

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A delicious Wesak menu

Wednesday, 25/5/2011 - 12:09pm

During the last Wesak Day, Kechara Oasis (KO) offered to the public an opportunity to savour nice vegetarian meals at [...]

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Food with vision

Wednesday, 25/5/2011 - 12:06pm

Featured in the January issue of Foodsion, Kechara Oasis is regarded as the first vegetarian restaurant in Malaysia that serves [...]

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Kechara Oasis: Food with Heart

Saturday, 1/5/2010 - 12:50am

If you are looking for food with a difference, that makes a difference, you need look no further than Kechara [...]

A Colourful Affair with Greens

Wednesday, 24/2/2010 - 5:31pm

The New Straits Times features the special Chinese New Year menu packages from Kechara Oasis!

A Haven For All Vegans!

Wednesday, 24/2/2010 - 5:22pm

The Malay Mail calls Kechara Oasis a haven for all vegans!

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